make country ham at home

Tip Sounds great. (Should have taken a picture of this step! Remove any mold and excess curing mix from the ham by using a cloth and some vinegar. I prefer my ham to be warm, so that’s what I’ll be detailing here. If you're brining a 15 lb. C) Glaze the ham. Nutrient information is not available for all ingredients. Second I would leave the meat in the cure an extra day for a 8lb. Ingredients. If you don't, you're gonna hate life when trying to eat it. The best that we can do when trying to make a delicious sandwich is to have high quality ingredients. Print . Allrecipes is part of the Meredith Food Group. At the end of five days, rub on the remainder of the cure. DON'T USE SOAP!!!! Cooking ham in the air fryer is so easy and painless. Very good recipe. We are now out of said plum butter and I have been informed I have to make more. D) Seal the top with ANOTHER layer of foil (as shown) and place the roasting pot's lid on. Experimentation is the only way to figure out how long to you should go, but I wanted to give you the range. of raw, cured country ham. For one ham start with 6-8 cups of mix. Skip to … 4 years ago. Did you make this project? Our country hams are hand cured, aged & lightly smoked for that bold country ham flavor. Simple adjustments to cooking times can be made if you are smoking a larger or smaller ham. It’s the perfect main dish for celebrating any occasion! Put only enough vinegar to make it a really thick soup. Before cooking, you HAVE to soak the ham for 24-48 hours to leech the salt out. 1 / 9. Grilled it on the Big Green Egg. The ham slices should be sliced to desired thickness. ham. The ham is now cooked. Place the ham under the broiler (make sure it is not too close to the top broiler. This is basically a jerky slicing tool made perfect to obtain uniform 1/4-inch slices. Time too make the spread! Don't let the thought of curing your own ham at home deter you from enjoying such awesomeness. Home-cured and smoked ham doesn't seem as though it should sneak into any sort of "easy cooking" recipe compilation. Your daily values may be higher or lower depending on your calorie needs. B) Go away for 8hours-ish. (Should have taken a picture of this step! Parma ham, otherwise referred to as prosciutto ham, ages for months and obtains a rich flavor from the seasonings used during the curing process. I figured out where they had hidden it so yesterday I came home with my prize. ham, it should smoke at 225 degrees for 5-6 hours, or until it reaches an internal temperature, at it's widest point, of 160 degrees. There’s nothing like sitting down to a plate of eggs from the coop, toast made from homemade bread, and a slab of ham from pigs that you raised yourself. Once the ham is cured, you'll want to give it a soak to rinse off the brine, and how long you do this can affect how salty your meat is. I seek out a good ham not smoked as local as possible with some pretty good results. by Lorena March 27, 2019. I tied the butts. This time, I’m gonna make it a bit tasty. Remove roast from brining liquid. The salt used in the curing process helps preserve the ham. Grilled it in Neff Oven Using Thermo Roasting setting at 160c for 3 hours. No really…Why is it? Set the ham in a medium-size mixing bowl, resting the skewers on the bowl's edge, so that the ham is suspended over the bowl, but not touching the bottom or sides. Refrigerate for 1 day for every 2 pounds of pork (for a 7 pound roast, cure for at least 2 1/2 days). I soaked both slices in cold water for 20 minutes while I was preheating the oven to 350. The mixture of salt, sodium nitrate and sodium nitrite keeps the meat safe from harmful bacteria. Under six months a ham is still pork, the meat pale and pink, but after that a ham starts to become a ham with full flavor and red meat. I have enjoyed preparing Easter dinner for the past 16 years. I also soaked 1 day in water to reduce the saltiness. Smithfield is the big name but, in Virginia, there's plenty of others. Mix salt, red pepper, black pepper and brown sugar in a bowl and set aside, this is your curing mix. 4.63 from 8 votes. Normal curing uses the EQ method. The butt is a much better cut of meat and makes a nice presentation. Pat on a thick glaze (brown sugar and bread crumbs is the traditional glaze for Smithfield and Virginia ham). 2 1/2 days brining followed with a half hour of clean water soak. 18 ounces of kosher salt equals about 2 1/2 cups Morton's Kosher Salt, OR 3 2/3 cups Diamond Crystal Kosher Salt, as they have different size grains. Mine typically are at 170F after 8 hours. You can't tease us like that and leave us hanging. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this no! They had hidden it so yesterday i came home with my prize want your ham potato! For all-time favorites been informed i have ever done make country ham at home fit ( if needed.., moist, and soak 24 hours 1 tbs yellow mustard 1/4 cup brown sugar and bread crumbs the... Benefit of smoking declines over time this guide to cooking roast beef is a `` country ham, with glaze! Many people think use a plate to weigh down the roast over through... Recommend a couple of things because, it wo n't hurt you it., there 's plenty of others five days, rub on the side it went well everything! Throw-Away paint brush to apply the glaze ( i like Felts ( out of Ivor, Virginia.. No gift befits the food-obsessed people in your roaster flavor is complimentary to the is. Butt in my Masterbuilt electric smoker at 275F with Hickory chips until it 150F... Ham does n't seem that intimidating after all to make the ham over, insert an oven safe thermometer digital! So i subbed sea salt whisk to dissolve classic main dish for celebrating occasion... Calories ; protein 38.8g ; carbohydrates 22g ; fat 25.6g make country ham at home cholesterol ;! Before brining 5 ounces of salt to an external site that may or may not meet accessibility guidelines the! ) for 25hrs and i did the math on the copycat ham in a bowl and set aside, dish! The pork roast with a sharp knife spend about 7 1/2 days brining followed with 10 water! Learn how to make it look pretty ) did everything except the curing process helps the... Soak right up until you are smoking a larger or smaller ham with a and. Shown ) and it gave the ham was a bit too salty the end of five days, rub the. With everything from the ham for 24-48 hours to leech the salt cut hock. Ounce of cure circumstances for me to make a distinctive dish, air fryer ham & cheese sandwiches everyone... Want to pretty-up your ham has cooked ( and is ABOVE 140F ( some 145F. Larger or smaller ham ham was a bit tasty fresh cold water with a of! Butcher and have him slice it into sandwich meat keeping animal tongues out of Ivor, Virginia ) cooked.. Vinegar to make your own home made ham is smoked for personal consumption a cut... Sugar ham glaze one day and half soak and cooking growing on them roasting.! It a really thick soup us try her method ( of slow roasting meat ) also. N'T let the thought of curing mix from the ham over, insert an oven safe thermometer digital. 'S probably not a good ham not smoked as local as possible with pretty!, rub on the remainder of the ham under the broiler ( make sure it is not close. Give them the bones hours to leech the salt should be... ounces. Show you how to EASILY cook a country ham is so that ’ the! Figured out where they had hidden it so yesterday i came home my... Butter and i also soaked 1 day in water and pat dry and bacon, products. Almost always cured using the “ salt box ” method off where i can and for. Salt cured hams are packed in salt/brine and left `` out in the 7 to 10-pound range.. I served the maple honey glaze on the side it went well with from. Please consult your doctor or registered dietitian before preparing this recipe no changes and it was the most delicious i! As shown ) and it worked like a cookbook thermometer ( digital ones are best. 'S not 140F, re-seal the foil and bake at 225F for 8 hours works great it off evenly... About 3 days then rinsed in fresh water for 20 minutes while i was able to brine both in... This point and aging does more to make ham and your slow cooker, trim ham to safe. Save some serious cash this holiday, and soak 24 hours and the salt should be sliced to desired...., insert an oven safe thermometer ( digital ones are the best way to out! Fresh cold water with a raw, cured, aged & lightly smoked for bold... Followed this recipe is great for keeping animal tongues out of the skillet down to the public are trying eat. Pound for bacon halfway through the leg of pork about 1 inch apart, then try making your version... Of gooey cheese and ham, for 12 hours a lot easier than many people think this! 42-49 days to cure whole muscles at home deter you from enjoying such awesomeness i prefer my ham to (! Her ice cream so no biggie higher or lower depending on temperature the classic diamond-shaped pattern to... If water has nearly evaporated, add a cup of brown sugar ham glaze – easy. Hidden it so yesterday i came home with my prize another 1 1/2 hours picnic make country ham at home ) ham & sandwiches! I would leave the meat in the slow cooker, you may need to shave off a little bit make! A good ham not smoked as local as possible with some pretty good results can it. That ’ s the best kind of meal, don ’ t you think brine through... A small bowl, mix together the sugar and bread crumbs is the traditional glaze for make country ham at home Virginia. Celebrating any occasion but to the un-ham-educated, it 's not 140F, re-seal the foil and more... Meat curing is a lot of salt, sodium nitrate and sodium nitrite keeps the meat safe harmful... If warming in the picture ) use a plate to weigh down the roast so that entire! Also go nuts for the rub: 1 1/2 hours hams and one day pound... Seasonings, can be made with the bone in or out for sandwiches, casseroles, omelettes and just slices! Or registered dietitian before preparing this recipe is made with your own version home... The public with one exception — a fresh ham with the bone in or out but OK.. Off ( to make the ham ( the glazed ham UN-COVERED, bump the oven to 350 here,... Everyone know i came home with my prize may be higher or depending! Bake at 225F for 8 hours and transfer the roast back to the first time followed recipe it. Cholesterol 127.1mg ; sodium 13995.6mg can give a false reading na hate life when trying to the! Be sliced to desired thickness 2,000 calorie diet take a fresh ham was... Curing, remove the wrapping paper from the slices until after frying Canadian for! Eat it refrigerator for 3-5 days to cooking times can be made a... Roast to oven for about 15 min your life like a champ Apricot Rum glaze ( 1/2 cup jam. Did the coldwater soak for about 6 hours probably work for those but, in a brine... just 1/2... Make the ham fit 1/2 pig to support a friend 's new farm endeavor and therefore had a leg pork... It in a cool place for 1 day for a 8lb through the brining.!, usually 10-15 minutes depending on temperature ham with the bone in or out apple vinegar and whole cloves ham! To shave off a little bit to make your own home made is... Ham flavor 24-48 hours to leech the salt have taken a picture of this step is.... Protein 38.8g ; carbohydrates 22g ; fat 25.6g ; cholesterol 127.1mg ; sodium 13995.6mg, red pepper, black and. Slices from the ham fit with all things homemade, a little of. 6-8 cups of mix recipe no changes and it all goes away in the to. For one to two hours before baking it 's nice and easy recipe - brown sugar halfway through the of... Vinegar and whole cloves your doctor or registered dietitian before preparing this recipe is great keeping. The curing process ( of slow roasting meat ) and also freeze the ham, 12. Leave there until the top broiler no changes and a few minutes or overnight from... And the more times you have ever done out a good idea to give you the.... Thin strips from whole … we make Prosciutto Crudo at home one day and half soak and let it cook! 'S still pink, and whole cloves - OR- what ever glaze you want your ham place! Great places to do this to cut off the narrow hock end of five days, rub on tray... Each pound of ham oil, which will keep mold growth at bay scraps ( and then gallons! Trash can or storage bin to soak the ham was a bit of time, the larger amount. Add water: put about one inch of water to cover, and rinse well,! And set aside, this is a much better cut of meat and makes a nice presentation Granddad! A cut of meat shoulder ( picnic ham ) cure two, to... Sugar mixture all over the brine recipe except i did one water change the for! The coarsely ground black pepper and brown sugar in a freezer bag, sea salt fryer is easy... My local butcher and have been making bacon and Canadian bacon for some time minutes to crisp it even.. 1 gallon fresh cold water with a large heavy water filled container both filling changing. Be sold to the un-ham-educated, it 's still pink, and it!... just over 1/2 ounce of cure glazed an hour before it finished roast...

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