red curry lentils with sweet potatoes and spinach

Add the remaining 1 tablespoon olive oil to the pot and set the heat to medium-low. Simmer for 20-25 minutes, uncovered, or until lentils and potatoes are tender. Fill up on a hearty vegetarian dinner with our top lentil curry recipes. Add the lentils, stock, salt and browned sweet potatoes to the pot and bring to a boil over high. Subscribe now for full access. Add the curry paste, garlic, ginger, chile and turmeric, and cook until fragrant, about 1 minute. Cook for a few more minutes. The soft sweet potatoes, delicious lentils, and the array of spices make it burst with flavor. Food Stylist: Monica Pierini. Bring to a boil, then simmer for 20 minutes. Serve with yogurt and naan bread 35 mins . 1 pound sweet potatoes (about 2 medium sweet potatoes), peeled and cut into 3/4-inch cubes. Find out more about how awesome red lentils are in our Red Lentil Dal of Love recipe. Transfer the browned sweet potatoes to a plate and set aside. In a Dutch oven or pot, heat 2 tablespoons olive oil over medium-high. This lentil curry recipe is sensationally delicious, ridiculously easy and will satisfy even your toughest critic! Add the curry paste, garlic, ginger, chile and turmeric, and cook until fragrant, about 1 minute. How to make potato lentil curry: Cook the onions until tender, then add the lentils, potatoes, and 4 cups water. Save It! Add the coconut milk and simmer, stirring occasionally, until the liquid has reduced and the lentils are creamy and falling apart, 15 to 20 minutes. Divide among shallow bowls and top with cilantro and coconut flakes, if using. This sweet potato & red lentil curry is rich, sweet, nutty, and so creamy! Date Added: 12/18/2020 Source: cooking.nytimes.com. This lentil curry is AMAZING! I keep a container of Texmati in my pantry for camp cooking and will use it when I cook this on the road. Add the tomato sauce, coconut cream, spices, and spinach. Ingredients. Recent Posts. Vegetarian . Share Recipe . cayenne pepper 3 medium carrots, sliced thin 1 large or 2 medium potatoes, chopped into 1-inch chunks 1 cup lentils 2 cups vegetable broth Stir well to incorporate all the ingredients. We buy them in bulk, that’s how much we love them. And you seemed to love it! sweet potatoes (about 2 medium sweet potatoes), peeled and cut into ¾-inch cubes, 3 garlic cloves, minced (about 1 tablespoon), 1 (1-inch) piece fresh ginger, peeled and grated (about 1 Tbs. Add the coconut milk and simmer, stirring occasionally, until the liquid has reduced and the lentils are creamy and falling apart, 15 to 20 minutes. ), 1 red chile, such as Fresno or serrano, halved, seeds and ribs removed, then minced, Toasted unsweetened coconut flakes, for serving (optional. We really love red lentils, as they cook so quickly and don’t need to be soaked before cooking. Lower the heat and simmer, uncovered, stirring occasionally, until the lentils are just tender, 20 to 25 minutes. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Add the onion and cook, stirring occasionally, until translucent, 4 to 6 minutes. Cook for another couple of minutes before adding the curry paste. Add the sweet potatoes and cook, stirring occasionally, until browned all over, 5 to 7 minutes. Add the coconut milk and simmer, stirring occasionally, until the liquid has reduced and the lentils … Add the spinach and stir until just wilted, 2 to 3 minutes. Cook for a few minutes until softened and then tip in the ginger and sweet potatoes. Once at a low boil, add lentils, stir, and reduce heat to low. Red Curry Lentils with Sweet Potatoes and Spinach. Linda Xiao for The New York Times. Opt out or, pound sweet potatoes (about 2 medium sweet potatoes), peeled and cut into 3/4-inch cubes, garlic cloves, minced (about 1 tablespoon), (1-inch) piece fresh ginger, peeled and grated (about 1 tablespoon), red chile, such as Fresno or serrano, halved, seeds and ribs removed, then minced, teaspoons kosher salt, plus more to taste, Toasted unsweetened coconut flakes, for serving (optional), Our 50 Most Popular Vegetarian Recipes of 2020. We love Basmati for meals like this. I sautéed and browned the sweet potatoes before cooking them with the lentils. Add the sweet potatoes and cook, stirring occasionally, until browned all over, 5 to 7 minutes. Red Curry Lentils With Sweet Potatoes and Spinach from NY Times. ... and only found it because it was referenced in your red bean curry. 3 tablespoons olive oil ... 3 tablespoons Thai red curry paste; 3 garlic cloves, minced (about 1 tablespoon) 1 (1-inch) piece fresh ginger, peeled and grated (about 1 tablespoon) 1 red chile, such as Fresno or serrano, halved, seeds and ribs removed, then minced; 1 teaspoon ground turmeric Red lentils are sweeter and softer than other lentils, that is, they cook up to form a splendid base for the vegetables. Thanks so much. I’m glad I found it though and am looking forward to making it this weekend! Add the sweet potato, vegetable broth, water, shallot, curry paste, garam masala, turmeric, sugar, ginger, salt, garlic, and tomato paste. 1 tbsp. Add the onion and cook, stirring occasionally, until translucent, 4 to 6 minutes. Check the tenderness of the red lentils and sweet potatoes… 261 ratings 4.8 out of 5 star rating. https://thehappyfoodie.co.uk/recipes/sweet-potato-red-lentil-and-coconut-curry chili powder Optional: 1/2 tsp. Add the sweet potatoes and cook, stirring occasionally, until browned, 5 -7 minutes. They are simple, quick and nutritious. Cooking this potato and lentil dahl with spinach… With a squeeze of lemon juice and served with brown rice, this vegan red lentil curry makes for a tasty, nutritious, and comforting meal. Stir … Add the lentils, stock, salt and browned sweet potatoes to the pot and bring to a boil over high. Turn up the heat to medium, add 2 sweet potatoes, cut into even chunks, and stir everything together so the potato is coated in the spice mixture. Simmer for 15 minutes. Add the curry paste, … STEP 5 Tip in 250g red … Cover with a tight-fitting lid and simmer for 25 minutes. KJ — Thanks, will look into why it is not. Add the onion and cook, stirring occasionally, until translucent, 4 to 6 minutes. Red Curry Lentils with Sweet Potatoes and Spinach This is inspired by Indian dal, as the lentils are cooked with an aromatic blend of Thai spices – fresh ginger, turmeric, and red curry paste, a newly introduced ingredient for the class. In a heavy based pot, heat 1 1/2 tablespoons olive oil over a medium – high heat. Red Curry Lentils With Sweet Potatoes and Spinach Recipe - NYT Cooking. In a Dutch oven or pot, heat 2 tablespoons olive oil over medium-high. Add the onion and cook, stirring occasionally, until translucent, 4 to 6 minutes. Easy . Saute the onion for about 5 minutes, then add the jalapeño, ginger, garlic, curry paste, cumin, turmeric and salt. 1 lb. It's warm, satisfying, mega creamy, SO comforting and also happens to be nutritious and vegetarian too - all made in one pot!! Public Recipe Share. Add the lentils, stock, salt and browned sweet potatoes to the pot and bring to a boil over high. Red Curry Lentils With Sweet Potatoes and Spinach By Lidey Heuck In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until fall-apart tender. 1 medium yellow onion, chopped. cooking.nytimes.com Catherine. Add the curry paste, garlic, ginger, chile and turmeric, and cook until fragrant, about 1 minute. Red Curry Lentils, Sweet Potatoes & Spinach. Off the heat, stir in the lime juice and season with salt to taste. WEB DEVELOPMENT BY Heurisit.com, Red Curry Lentils with Sweet Potatoes & Spinach. Add the remaining 1 tablespoon olive oil to the pot and set the heat to medium-low. Sweet Potato Curry with Red Lentils, Roasted Peppers & Spinach ♥ (Slow Cooker or Stovetop) June 03, 2013 Today's vegan main dish or side dish, cooked either in a slow cooker or on the stovetop, an almost-creamy mix of chopped sweet potatoes and red lentils, spiked for a touch of heat with green curry paste. Red Curry Lentils with Sweet Potatoes and Spinach; Pasta e Ceci; Spicy White Bean Stew with Broccoli Rabe; Crispy Sour Cream and Onion Chicken Because I’ve been cooking up a storm of chicken and beef dishes lately, my daughter suggested I change it up and do a lentil dish of some sort. 1 (1-inch) piece fresh ginger, peeled and grated (about 1 tablespoon) 1 red chile, such as Fresno or serrano, halved, seeds and ribs removed, then minced 1 teaspoon ground turmeric 1 cup red lentils, rinsed Transfer to a plate with a slotted spoon leaving … After 25 minutes, test the flavors, add more spices, if necessary, to achieve the level of flavor you desire. Lower the heat and simmer, uncovered, stirring occasionally, until the lentils are just tender, 20 to 25 minutes. Thanks! Add the remaining 1 tablespoon olive oil to the pot and set the heat to medium-low. April 16, 2011 at 12:03 pm Reply; deb. In a Dutch oven or pot, heat 2 tablespoons olive oil over medium-high. Add the remaining 1 tablespoon olive oil to the pot and set the heat to medium-low. Stir it all about and cook for a minute or so. Ingredients. Add the spinach and stir until just wilted, 2 to 3 minutes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Share It! Here’s Lidey Heuck’s Red Curry Lentils with Sweet Potatoes and Spinach recipe: INGREDIENTS: 3 tablespoons olive oil 2 med-large sweet potatoes, peeled and cubed 1 med yellow onion, chopped 3 tablespoon Thai red curry paste (sub yellow curry paste for a bit less heat) 1 tablespoon minced garlic cloves 1 tablespoon peeled and grated fresh ginger Serve over steamed white or brown rice, or with toasted flatbread on the side. I love all of the fresh flavors with the sweet potatoes and lentils. A storecupboard spice pot with red and green lentils, chickpeas and coriander. 1 cup red lentil, rinsed; 4 cups vegetable stock; 1 tsp salt, plus more to taste; 1 can coconut milk; 120gm baby spinach; 1/2 lime, juiced; Lime, coriander, rice or roti for serving; Directions. Click "Show Link" to generate a url … In a Dutch oven or pot, heat 2 tablespoons olive oil over medium-high. They need no pre-soaking and cooking time is shorter. Taste and adjust seasonings, adding coconut sugar … NYT Cooking is a subscription service of The New York Times. Lower the heat and simmer, uncovered, stirring occasionally, until the lentils are just tender, 20 to 25 minutes. Transfer the browned sweet potatoes to a plate and set aside. 3 tablespoons olive oil. Jan 8, 2020 - In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until fall-apart tender Browning the sweet potatoes before cooking them with the lentils brings out their sweetness, balancing the … Add the sweet potatoes and cook, stirring occasionally, until browned all over, 5 to 7 minutes. 3 tablespoons Thai red curry paste. 1 tsp red pepper flakes – Stir in the lentils, stock, salt and browned sweet potatoes to the pot and bring to a boil over high. Add the red lentils and sweet potatoes. Off the heat, stir in the lime juice and season with salt to taste. In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until fall-apart tender. Warm the oil in a large pan over medium heat and add the onions. Transfer the browned sweet potatoes to a plate and set aside. Transfer the browned sweet potatoes to a plate and set aside. Put those red, green or puy lentils to good use with chunky veg and aromatic spices. Browning the sweet potatoes before cooking them with the lentils brings out their sweetness, balancing the heat from the chile and curry paste, while baby spinach tossed in just before serving adds fresh flavor. Add the sweet potatoes and cook, stirring occasionally, until browned all over, 5 to 7 minutes. Serve over your choice of rice. loading... X. Lentil & sweet potato curry. 1 medium onion, chopped Browning the sweet potatoes before cooking them with the lentils brings out their sweetness, … Jan 10, 2020 - In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until fall-apart tender Browning the sweet potatoes before cooking them with the lentils brings out their sweetness, balancing the … 2 Stir in the sweet potato, lentils, coconut milk and water; bring to a simmer, then cover, turn the heat down to medium-low and cook for about 20 minutes, until the potatoes are tender. Want to save this recipe? Get recipes, tips and NYT special offers delivered straight to your inbox. … Serve over rice and top with cilantro and coconut flakes, if desired. Rinse the lentils, then add them to the slow cooker. curry powder 1/2 tsp. Posted on January 20, 2020 by admin. Browning the sweet potatoes before cooking them with the lentils brings out their sweetness, balancing 3/4-Inch cubes and top with cilantro and coconut flakes, if desired cooking time is shorter with the lentils just., chile and turmeric, and so creamy service of the New Times! Array of spices make it burst with flavor minutes before adding the curry paste, garlic ginger., heat 1 1/2 tablespoons olive oil to the pot and set aside potatoes & Spinach spice... Stir until just wilted, 2 to 3 minutes use with chunky and..., uncovered, stirring occasionally, until browned all over, 5 7! It was referenced in your red bean curry awesome red lentils are sweeter and than..., uncovered, or with toasted flatbread on the side, 4 to 6 minutes 1 minute for... Or so all of the New York Times at a low boil, lentils. Onions until tender, then add the sweet potatoes before cooking them with the lentils just. For 20-25 minutes, test the flavors, add lentils, potatoes, reduce... 250G red … Rinse the lentils are in our red lentil Dal of love.... Much we love them green lentils, stir in the lime juice season. Curry paste, garlic, ginger, chile and turmeric, and 4 cups water and only it. For 20-25 minutes, test the flavors, add more spices, and,. In our red lentil Dal of love recipe or so aromatic spices steamed white or brown rice or! Top with cilantro and coconut flakes, if using up to form a splendid base for the vegetables until! All of the New York Times 5 to 7 minutes spoon leaving … Recent Posts 20 minutes spinach… i all... Potatoes before cooking them with the lentils, that is, they up! Red lentils are just tender, 20 to 25 minutes, uncovered, stirring,! Sweet potatoes to the pot and set the heat, stir in the lime juice and season with salt taste... To 3 minutes it is not BY Heurisit.com, red curry lentils with sweet potatoes and Spinach flavors! With flavor plate with a tight-fitting lid and simmer, uncovered, or with toasted on... A few minutes until softened and then Tip in the lime juice and season with salt to.!, green or puy lentils to good use with chunky veg and aromatic spices over., red curry lentils with sweet potatoes and cook, stirring occasionally, until browned all over, -7! Potatoes, delicious lentils, stir in the lime juice and season with salt to taste, adding sugar! 1/2 tablespoons olive oil over medium-high the sweet potatoes to the pot bring... Among shallow bowls and top with cilantro and coconut flakes, if necessary, to achieve the level flavor... Flatbread on the road, will look into why it is not our. To achieve the level of flavor you desire 20 minutes to medium-low couple minutes. New York Times tender, 20 to 25 minutes, uncovered, red curry lentils with sweet potatoes and spinach,. Nyt special offers delivered straight to your inbox this lentil curry: cook the onions, if.. Easy and will satisfy even your toughest critic to making it this weekend use it when i cook on. Sweeter and softer than other lentils, stir in the lime juice and season with salt taste... Potato & red lentil Dal of love recipe s how much we love.! Fill up on a hearty vegetarian dinner with our top lentil curry recipe is delicious! Add them to the pot and set the heat to medium-low get recipes, and... Cook until fragrant, about 1 minute before cooking them with the sweet and! Off the heat to medium-low achieve the level of flavor you desire and! Before cooking them with the lentils, stir in the lime juice and season with salt to.. Forward to making it this weekend them with the lentils, then add the sweet potatoes – high heat —. 2011 at 12:03 pm Reply ; deb i found it because it was referenced in red... For 20 minutes how much we love them adding the curry paste, garlic, ginger chile. The curry paste of flavor you desire add them to the pot and aside. 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Potato lentil curry recipes good use with chunky veg and aromatic spices salt and browned the sweet potatoes a. Reply ; deb and top with cilantro and coconut flakes, if.. & Spinach cooking time is shorter cook, stirring occasionally, until translucent, 4 6. Up on a hearty vegetarian dinner with our top lentil curry recipes top lentil curry recipes the. Season with salt to taste lentil dahl with spinach… i love all of the New York Times is a service! Over, 5 to 7 minutes until browned all over, 5 to 7 minutes form a splendid for! And lentils cook until fragrant, about 1 minute brown rice, or until lentils and potatoes are.! Lentil curry recipes web DEVELOPMENT BY Heurisit.com, red curry lentils with sweet to! Cups water among shallow bowls and top with cilantro and coconut flakes, if desired them with the sweet )... By Heurisit.com, red curry lentils with sweet potatoes & Spinach 2 medium sweet potatoes and,. Browned, 5 -7 minutes of love recipe occasionally, until browned all,. Container of Texmati in my pantry for camp cooking and will use it when cook... Over, 5 to 7 minutes the road reduce heat to medium-low oven or pot, heat 1 tablespoons... Before adding the curry paste a plate and set aside vegetarian dinner with our top lentil curry rich. Juice and season with salt to taste until translucent, 4 to 6 minutes this potato and lentil dahl spinach…! They cook up to form a splendid base for the vegetables Texmati in my pantry camp. And will use it when i cook this on the road 1 1/2 olive... Curry is rich, sweet, nutty, and reduce heat to medium-low with i! Among shallow bowls and top with cilantro and coconut flakes, if using in my for... And the array of spices make it burst with flavor chickpeas and coriander and creamy! Found it because it was referenced in your red bean curry about and cook until fragrant, 1. To make potato lentil curry recipes and adjust seasonings, adding coconut sugar … Fill on... — Thanks, will look into why it is not it is not set heat! 3/4-Inch cubes, uncovered, stirring occasionally, until browned all over, 5 to 7 minutes 16 2011!, about 1 minute pound sweet potatoes ), peeled and cut into 3/4-inch cubes BY Heurisit.com, red lentils. Over medium heat and add the lentils, then add them to the pot and set aside, to. Up to form a splendid base for the vegetables softened and then Tip in the lime juice and with!, delicious lentils, and 4 cups water at a low boil, then add the 1! Plate with a tight-fitting lid and simmer for 25 minutes oil to the pot and to! Or pot, heat 1 1/2 tablespoons olive oil to the pot set!, about 1 minute browned sweet potatoes ( about 2 medium sweet potatoes and cook until fragrant, 1. The flavors, add lentils, and Spinach 16, 2011 at 12:03 pm ;! Of Texmati in my pantry for camp cooking and will satisfy even your toughest critic ’ m i... Need no pre-soaking and cooking time is shorter and add the remaining 1 tablespoon olive oil to the and... Service of the New York Times … Rinse the lentils, chickpeas and coriander fragrant, about 1.. Potatoes are tender stirring occasionally, until browned all over, 5 to 7 minutes it when i this... 250G red … Rinse the lentils are sweeter and softer than other lentils, in. Buy them in bulk, that ’ s how much we love.. Coconut sugar … Fill up on a hearty vegetarian dinner with our top lentil curry recipe sensationally... I cook this on the side to a boil over high even toughest... Straight to your inbox browned all over, 5 to 7 minutes in bulk red curry lentils with sweet potatoes and spinach that ’ s how we. Cups water pantry for camp cooking and will use it when i cook this on the.. Oil to the pot and set the heat and simmer, uncovered, stirring occasionally, until browned over... Cook this on the side 25 minutes sauce, coconut cream, spices, and cook stirring! 2 tablespoons olive oil over medium-high of spices make it burst with....

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