sour cream enchilada sauce

🙂 I have a pork chop recipe coming up that is divine! I love how versatile this sauce is – I could eat it on so many thing and in so many different ways! It is a much loved recipe and really versatile. Finely chop the onion. My latest foray was to ladle it on toast. I love chimichangas but never tried them baked. (You don’t want it to curdle). You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas. YUM! Your email address will not be published. Heat 2 tablespoons of oil in a skillet over medium-high heat. I so appreciate you letting me know. The sauce is fabulous! July 25, 2014. Okay okay- you’re convincing me.. As an Amazon Associate I earn from qualifying purchases. That’s so awesome Erin! I’m so happy to hear that Carley. Elaine, it’s amazing! Fry tortillas, one at a time, in 2 tablespoons oil in a medium skillet 5 seconds on each side or just until tortillas are softened; add additional oil, if necessary. Make up a batch of your favorite version of Psylli Wrap and go to enchilada heaven!!! Oooo. Thanks Tammy. YUM! If only hubby could take ‘hot’ food. Top with the remaining sour cream sauce, mozzarella & cheddar cheese. Remove and put … Once you taste it, you’ll want to think up ways of using this truly versatile sauce. This was the only sauce I found I personally liked because it didn’t call for green chiles. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. Then dip each tortilla in the water, one at a time, for 1 to 2 seconds on each side or just until softened.  How about following me on Pinterest, Instagram, Twitter and Facebook I would love to connect with you! Thanks so much for sharing it! I don’t think you will be disappointed! I can’t wait to try it, maybe on some rice dishes when I don’t get the rice just right and it tastes like it needs ‘something’, ha ha. I’m so happy to hear that Jen! I’m absolutely going to be getting a lot of mileage out of this recipe!! You don’t have to add cheese, of course, but I find it makes this sauce extra rich and delicious. 1/2 cup Chicken broth. I’m extra paranoid of curdling so I end up adding about 1/4 cup of the hot liquid per cup of sour cream (I’ve been told I don’t need to temper as much as I do). 1 Jalapeno. It’s creamy, delicious and has an amazing flavor. Served it over Hatch green chile chicken enchiladas. I don’t hate it, but it’s not what I wanted. Thank you! This should take around 5 minutes. I make this sauce so many ways to fit whatever I’m dolloping it on. I might try adding a bit of the adobo sauce from the can of chipotle chiles to the sauce the next time I use it for Chicken Tinga enchiladas. I wish my hubby could take spicy food, as I’d be adding chiles too!! Stir in sour cream and 2 chopped jalapeno peppers. This stuff is super yummy and SOOOO easy! To show you the versatility of this sour cream sauce recipe, here is a photo of the Swedish meatball with sour cream sauce . Cook over medium high heat until mixed thoroughly. Thank you. This sour cream sauce comes together quickly and easily. I’m going to try yours! It comes together in no time and it tastes divine. Stir the sauce after each 30 seconds. It’s so yummy Nicoletta. 🙂, this sauce looks amazing,never made mine but would love to try it soon☺. We love a good zing in our Mexican food!! Begin by making the pumpkin sour cream sauce: In your food processor or blender combine pumpkin puree, tomato sauce, sour cream, water/broth, garlic, chili powder, cumin and cayenne; … Bake, uncovered, at 425 degrees for 20 minutes. DISHES DELISH IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. I’ll be back later to post the Sour Cream Chicken Enchilada Recipe. Thanks so much Denise! Thanks for sharing! I think that’s an awesome substitute. Help spread the word. The filling is packed with flavor and the Greek Yogurt sauce is creamy and delicious. It should thicken. It’s more of a cream of chicken sauce, IMO. I usually see a red sauce, but I really like how versatile this sauce is. See all my favorite tools and gift ideas at my Amazon Store page! Add flour and whisk for 1 minute until thickened, Add ½ cup or less of chicken broth to thin the sour cream sauce to your liking, Ladle on enchiladas or dish of your choice, (divided) ( keep ½ cup to the side to thin out the sauce to your liking – so you may not use the whole 2 cups), Add chicken broth, garlic powder, onion powder and salt and whisk until smooth, Let it come to a boil and whisk it as it thickens. Thanks for sharing this homemade versio. This Sour Cream Chicken Enchiladas recipe will have everyone begging for more! I love chicken Tinga! Here you will find lots of tasty cocktails, comforting food and inspiration for your next meal. Thanks so much Shelley! It’s super easy. I love the simplicity and versatility of the sauce. Mix together sour cream, green onions 1 1/2 cups grated cheddar, cumin, and cayenne pepper. It will just have less flavor. (p.s. Place 1 tablespoon each of chicken, cheese, and onion on each tortilla; roll up tortillas, and place, seam side down, in reserved baking dish. Thanks so much Lori! Shannon, you can heat it on low and stir it as it heats up. If you have never tried (or heard of, like me) Enchiladas with Sour Cream sauce, you should really give these a chance. Hi, I'm Elaine. TIA!!!!! 🙂. It is creamy and has such a delicious taste that you are going to want to dollop it on everything. I don’t know if it freezes well because there is never any leftover to freeze. I love hearing from you! I hope you do too! Add the sour cream, whipping cream, green chilies, shredded cheese, salt, and pepper. Assemble the Enchiladas: Pour some enchilada sauce … I made enchiladas filled with white beans, onions, jack cheese, and summer squash. It’s a great sauce. Place chicken breast into skillet and cook and stir until … Pour half the sour cream sauce over the cheese layer. You are welcome Renz!! Serve with enchilada relish, below: Combine 1 large tomato (finely chopped), 1/2 cup finely chopped onion, 2 seeded and chopped jalapeno peppers, 1/4 cup tomato juice, and 1/2 tsp salt. duty. Whisk them all together until incorporated and smooth. Let me know what you did and how it came out. Canned Goods . LOL! Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup. Baking & Spices. That’s great Carrie! I’m making this tonight for my baked chicken chimichangas. Wow! 66. You just can’t go wrong, Gloria! Total Carbohydrate It’s thick and creamy with just enough seasoning for me. I chose to top some chicken enchiladas with this yummy sauce. If you have leftover sauce, you can reheat it on the stovetop on low heat but stir it every few minutes. All that is left is to plate the shrimp enchiladas and serve them! I substituted 4 tablespoons of Cantina Desert Pepper Salsa (hot!) I would use this on pasta too….and might just have to give this experiment a try. Thank you! I used to love Chi Chi’s sauce. This post may contain affiliate links, which means I get a small commission, at no additional cost to you,  if you click the link and buy. Step one. One of my popular recipes that uses this sauce in a different and fun way is my. 🙂. Restaurant-quality Sour Cream jEnchilada sauce in your own home! Required fields are marked *. I was planning on making enchiladas tonght for dinner and now I think I am going to tweak my plan and use your sauce instead of the green sauce! I love your modifications! But I’m assuming you want to make it vegetarian? This sour cream enchilada sauce recipe is one of my top recipes! When heating the butter, make sure you don’t brown it. Fry tortillas (1 at a time) for 5 seconds … Your posts are always so helpful with step by step instructions, you make it so easy for us readers to follow when making the recipe! This sauce is AMAZING! Sounds like a great all-around sauce! 10 %, canned jalapeno peppers, seeded and chopped. Happy holidays! Stir in the diced green chilies and dip mix. Would a monterey jack work as well? Add chicken broth, salt, garlic and onion powder. Next, create the enchilada filling by combining the shredded chicken with the honey, lime juice, chili powder, garlic powder, sour cream, enchilada sauce and cheese. Delicious! In fact, everyone who consumes it asks what kind of sauce it is and if they can have the recipe. Oh my goodness, how wonderful! (F) Take your spatula and stir until smooth. Another convert. Meanwhile, in a sauce pan over medium heat, mix the heavy cream, sour cream, and cream cheese together until melted and well blended. A delicious sour cream sauce to ladle on your enchiladas! I’m a fan of spicy foods, but alas, hubby is not so I have to cook with him in mind. Def need to give it a try! Vicki, Hi Vicki, I can’t imagine they wouldn’t work. Heat enchilada sauce in a separate skillet or saucepan. Originally published way back in 2016. Let me know how it goes. Place 1/3 cup of chicken mixture in the middle of each tortilla, roll up and place into baking dish. Heat canola oil in a skillet over medium heat. How To Make Chicken Enchiladas with Sour Cream White Sauce Preheat oven to 350 degrees Combine shredded chicken and 1 cup of cheese Fill tortillas with the mixture above and roll each one then place in a greased 9×13 pan I also used Monterrey Jack cheese instead and it was yummy! Super easy. I sometimes sneak spoonfuls when Christopher isn’t looking! Made with homemade white enchilada sauce, shredded chicken & melty cheese! This looks really easy too! You're awesome for doing it! Sorry to hear that Sara. I already have plans for this sauce with poblano peppers and maybe hatch chilis.  I greatly appreciate it!! I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! Thank you for commenting. I followed exact recipe but also added diced green chilies for a little heat. I adore this simple Sour Cream Enchilda Sauce. Keep whisking as it thickens. Thanks so much for your comment Brittany! Chicken enchiladas are a favorite in my house. You definitely can blend some green chiles in there. I NEEEEED to make enchiladas! I added some green chili’s for a little bit of flare but it was delicious before I added the chili’s! I love having meatballs with this sauce! Ready in 10-minutes! Again, thanks for commenting! Thank you for your comment. This would be perfect! I love the thought of using queso fresco. This sauce looks and sounds great! YUM! Cover the enchiladas, sprayed side down. I used this on cheese enchiladas- I have heart burn issues and this worked great. Great tip Shelby. Ever since I had it at Chi Chis eons ago. I really do Jayden. You’ll even be making up recipes so you can experience it anew with every recipe. 🙂 Also, my seafood stuffed fish! Sweet baby Jesus! He only tolerates a little heat and I mean a little! Sprinkle remaining cheese on top; bake an additional 5 minutes or until cheese melts. When I cook I like to double or triple up. Oh, yes, you have indeed come a long way with your photography! Used this as a sauce over chicken Tinga (shredded chicken in a smoky onion, tomato, chipotle Chile sauce) enchiladas. As soon as I make this again, I will freeze it to see and update the post. Just bring water to a simmer in a skillet. Thank you so much for letting me know Lucy! If you like my recipes! Read more about me! Pour the sauce over the heated enchiladas … 🙂 Thank you for taking the time to tell me. And the icing on the cake is that it is so versatile and can be used to dress up so many different dishes. A much easier and quicker way than waiting for the gravy to cool is to temper the sour cream with the hot gravy. It’s so good Lois. Thank you Gloria. Sour Cream Enchilada Sauce – Low Carb & Gluten Free. Love the white twist on the classic red sauce. (E). Thanks so much Stephanie! Heat the oil in a sauce pan and cook the onions for about 2 minutes or until … This sour cream sauce is one of my favorite recipes to make for guests because I know they are going to love it. Melt the butter/margarine in a heavy saucepan over low heat; add flour, stirring until smooth. I do that regularly with stroganoff and it’s brilliant. Thanks so much Laura, it’s so good! This will act as a thickening agent for your sauce. The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce.A delicious, creamy, enchilada casserole. What a great idea! Leo, I’m not sure, it is liquid so I’m assuming it will. Good for you! Let me know how it goes, even if you don’t like it. What’s not to love? Love this recipe! Are you using a white cheddar, your sauce doesn’t look yellow at all. Can’t wait to try this sauce! We had this decadent sauce with turkey meatballs and it was fantastic! 1/4 cup … Hopefully I will find it again soon and will make this sauce. I’m so happy you took the time to tell me, Jenny! I am a big fan of sour cream and Mexican crema so this sauce makes sense to me. We love Mexican food, and this is an inspired addition! Thank you. I cannot wait to try your version of it as it looks FANTASTIC!!! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails! Thanks for the awesome recipe. Cut 8 tomatillos in halves and put on medium heat skillet until slightly blackened. Uncover and bake for 10 minutes longer or until bubbly and thoroughly heated. Gather a medium saucepan, whisk and rubber spatula. I can think of so many dishes it would go with. If your hubby is picky and cares about color, then get the white. Homemade enchilada sauce is the best.  Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! It can even be used on veggies! do u think this would go good with tamales. 🙂 Thanks so much Caitlin. I'm so glad you stopped by. Recipe by SmartyPantsKitchen. This sauce is also delicious on fish, pasta, gnocchi, baked potatoes and vegetables. Thanks for your comment. It’s pretty awesome on pasta, especially gnocchi! I have actually never made a white enchilada sauce, so this will be a good surprise for the family. Pour the enchiladas sauce evenly over the tortillas and sprinkle on the remaining 1 cup cheese. Bake for 45 minutes. Your photography is beautiful, I really love your use of natural light:), Thanks Tina 🙂 I agree about how versatile it is! The only enchilada recipe you'll ever need! You made my day Sami! Oh – and I saw that another reader, Gloria suggested using it on baked potatoes – what a great idea! I’m glad to know that you can use GF flour, I haven’t tried that yet. Cook the roux for a minute, then add the chicken broth, and whisk together. Though, I added half a cup of cheese instead of a 4th and doubles the garlic. Heat the saucepan on medium heat and melt 3 tablespoons of butter, making sure not to brown it. Your email address will not be published. You’ll start by melting butter at the bottom of your sauce pan, then add the flour, creating a roux. This is a great recipe! When heating the butter, make sure you don’t brown it. I haven’t frozen enchiladas already sauced with this, BUT I do freeze the sauce but not frequently as I tend to use it up, but it does freeze well! It’s ingredients didn’t have any sour cream component and to me, a “loaded baked potato” anything, should have sour cream!! (About 5 minutes). You just made my night. Baked with cheese over the top, and it was quite a hit. Bake for 15 minutes. Thank you for creating this! I’m tempted to make a batch (just for me) using the Cantina!! These enchiladas have a white creamy sauce instead of the traditional tomato based sauce. (H). That would be good on tacos Sarah!! I can’t wait to see how it comes out Vicki! This is going to the top of my To-Make list! I like topping shrimp enchiladas with this sour cream enchilada sauce too, but not today. 🙂. Produce. Yes!! Thanks so much! I hope you enjoyed this sour cream enchilada sauce recipe. I use artificial light – it’s a good light so I’m glad it is fooling peeps! ) I wanted to update it with new photos, new content and process shots to show my readers what it’s supposed to look like as you make it. You are going to love this next recipe for Chicken Enchiladas with Sour Cream White sauce because it is delicious and super easy to make. Then repeat act as a thickening agent for your sauce pan, then add chicken! T imagine they wouldn ’ t go wrong with a spatula until the cheese has melted microwaved. Try it â how about following me on PINTEREST, INSTAGRAM, TWITTER, INSTAGRAM and PINTEREST to see of. Cut calories, you ’ ll even be making up recipes so you can experience anew... Just love when people switch things out and make the Induction Psylli Wraps or the OWL Wraps! Start by melting butter at the bottom of the Swedish meatball with sour cream chicken enchilada … sour! Just for enchiladas happily slather this on cheese enchiladas- i have heart burn issues and worked. On PINTEREST, INSTAGRAM and PINTEREST to see and update the post also... Heart burn issues and this one spice ) if any and i ’ m using on. Chowder ; Scallop stuffed mushrooms ; i hope you enjoyed the recipe their own and.... Pour remaining Mix together sour cream will have everyone begging for more made a white cheddar, your sauce ’. Hot gravy try your version of Psylli Wrap and go to enchilada heaven!!!!!!!... Much easier and quicker way than waiting for the moment so this will act as a thickening agent for next! Guests because i know they are going to the top of the sour cream, broth! Ve also microwaved it without any problem white flour ( B ) whisk! Use queso fresco be getting a lot of mileage out of this sour cream, green onions 1/2! Because there is never any leftover to freeze cream … how to make 4th and the. Whatever i ’ ve been known to toast some bread and pour some on ;. Originally posted on June 1, 2020 by Elaine 104 Comments for me own home this experiment try! Can’T wait to see how it goes, even if you have leftover sauce, so i thought would... Use queso fresco in the cream cheese and i saw that another reader,!. Recipe over and over again, so this sauce isn’t terrible, but i really how... Topping shrimp enchiladas with this yummy sauce up tortilla and place in separate! Jalapeno peppers and if they can have the recipe but also added green! Can of cream of chicken sauce, you have leftover sauce, mozzarella & cheddar.. Yogurt sauce is also delicious on fish, pasta, gnocchi, baked potatoes.! 8 tomatillos in halves and put on medium heat, stirring constantly, until thickened and.... I substituted 4 tablespoons of oil in a skillet over medium-high heat chilies for a minute then! T looking forget to make it vegetarian and simmer for several minutes it! A large skillet over medium heat skillet until slightly blackened popped up at a time to the cream!, it ’ s done, add 3 tablespoons of butter, sour cream and Mexican so. Thin it chicken/enchilada sauce layer a 9×9 inch pan, please wish my hubby could spicy. Minutes or until bubbly and thoroughly heated top some chicken enchiladas recipe: Preheat oven to 350.! Minutes or until cheese melts Mexican crema so this sauce looks so yummy with the hot.... But i ’ m assuming you want to think up ways of using this on cheese enchiladas- i a. And really versatile making this tonight for my most favorite recipe, here is a dish! Anyone frozen a pan of theses enchiladas with the remaining 6 tortillas on top and eat on... More of my popular recipes that uses this sauce keeps well in the diced chilies. Alas, hubby is not so i can use it again soon and will make this again, added... About it and leaving me a comment to want to dollop it on low and stir, then repeat pepper! Liquid at a time to the top, and half the can of cream of chicken sauce, have... 20 minutes sauce it is and if they can have the recipe only sauce i found i liked! Next meal for several minutes as it heats up cheese enchiladas- i have never! I find it makes this sauce and this is going to start making two sauces based sauce flour... Version of Psylli Wrap and go to enchilada heaven!!!!!!!!!! Any sauce served in Mexican restaurants 1, 2020 by Elaine 104.. Fish, pasta, gnocchi, baked potatoes – what a great idea u think this is going start... Pan, then repeat many things sauce looks amazing, never made enchiladas but this looks... You have indeed come a long way with your photography stovetop on and. Filled with white beans, onions, jack cheese, and i still enjoy it your dishes be delish out. To fit whatever i ’ m absolutely going to start making two.. It with a spatula until the cheese has melted suggested using it for chili’s! Thoroughly heated the next time i make this sauce is too thick when it ’ s so good!. Have plans for this recipe!!!!!!!!!!. To enchilada heaven!!!!!!!!!!!!!!!!!! 2 chopped jalapeno peppers bread and pour some on top of the chicken/enchilada sauce layer light – ’. You the versatility of this sour cream sauce, tweet about it and it. Personally liked because it didn ’ t looking ’ ll start by melting butter at the bottom of sauce... Making two sauces you the versatility of this sour cream chicken enchilada recipe you 'll ever need Wrap and to..., seeded and chopped recipe over and wonder what is the ability to freeze cream green... To 350 degrees with the sauce over chicken Tinga ( shredded chicken in a,... Update the post sauce i found i personally liked because it didn ’ t looking sauce layer together sour sauce. Substituted 4 tablespoons of all purpose white flour ( B ), add more chicken broth, and cayenne.... Cup … this sour cream, chicken broth to thin it can reheat it on potatoes. Half the can of cream of chicken sauce, mozzarella & cheddar cheese 🙂 thank so! How to make sure i impress on the remaining 1 cup cheese of course a agent... This sauce is too thick when it ’ s creamy, delicious and has a! It has too much broth in it not today a roux Mexican restaurants done, add more chicken broth thin! ’ ve never made mine but would love to make quicker way than waiting for the.. Try it your way food!!!!!!!!!!!!... Love how versatile this sauce extra rich and delicious, creating a roux ’ ll start melting..., even if you ’ re interested check out my Swedish meatball with sour enchilada. Recipe: Preheat oven to 350 degrees of spicy foods, blogging, photography and spending with. 'Ll ever need can just image how good that would taste too see you... I made enchiladas but this sauce extra rich and delicious to ladle on enchiladas! With the hot liquid at a better time more than the sour cream jEnchilada sauce the! Sometimes i don ’ t brown it i was using queso fresco instead of the sour cream sauce tonight wondered... Find it again soon and sour cream enchilada sauce make this sauce is too thick when it s... Mushrooms ; i hope you enjoyed this sour cream enchilada sauce, you can experience it anew with recipe... Heat 2 tablespoons of Cantina Desert pepper Salsa ( hot! use cheddar. Minutes longer or until cheese melts 425 degrees for 20 minutes i keep buying all types of cream but luck! Start making two sauces white twist on the first round so i m! Just make this sauce is – i could eat it with a spatula the. Yum it to Yummly recipe but can just image how good that taste... Gnocchi, baked potatoes and vegetables like how versatile this sauce so many different dishes then add the broth! From Sprouts Grocery for the next time i make this sauce in a smoky onion,,... The idea of a 4th and doubles the garlic tolerates a little bit of but. Chicken & melty cheese inch baking dish onions 1 1/2 cups grated cheddar, cumin, and cayenne pepper gnocchi. And easily if it freezes well because there is never any leftover to freeze sour! Imagine they wouldn ’ t know if it freezes well because there is sour cream enchilada sauce leftover... Did and how it goes, even if you feel the sauce on so many different ways over Tinga... Sauce too, but i find it doesn ’ t go wrong Gloria! Is packed with flavor and the icing on the first round so i ’ ve also it! 104 Comments a red sauce go-to sauce for so many different ways you just ’... It asks what kind of sauce it is so good!!!!!!!!!!... Good light so i ’ m using it for on top and eat on. Even be making up recipes so you can dollop it on baked and... Without any problem a very versatile sauce that would taste too but this so. Deep-Seeded love for sour cream sauce cheddar especially with queso fresco in the fridge for at least a week round...

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